The cookie-cutter stamps shape and imprints exquisite patterns onto the baking dough.
There are lots of uses for cutters such as: adorable ornaments fun fruits & veggies candles cakes play-doh
Our recipe for success: – Spray the cutter stamp with oil before pressing down. – Use chilled (not frozen) dough. If your dough is sticking, pop it in the freezer for a couple of minutes. – If your dough is too moist and sticky, add some flour to your dough. – Most dough expands when it bakes so in some cases the details may vary on the final product. – For play-doh you can put saran/cling wrap over the play dough for easy pressing and removal.
Cleaning: Hand wash with soap and water. Allow to air dry thoroughly. Or remove the wooden handle and place the stamp in the dishwasher.
*This is not a toy, supervision is required with small children. *Not microwave safe.
